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Frequently asked questions:
Your event can be held whenever the kitchen is not being used for a class or other event. Weekdays during the day are usually available, or we can work with you to find a weekday evening or weekend time if you prefer. We generally recommend about two and a half to three hours for your event, which includes about an hour and a half of cooking, plus time for people to assemble, mingle, and eat the food!
That depends on what you want! Once we hear about your idea for the event, we create custom menu options for your group, and you can choose the dishes you like best. We can do anything from a hors d'oeuvres menu to a dessert party to a three-course seated dinner with any type of theme.
We make sure everyone has a good time. There's no pressure for everyone to cook, although most people find that it's more fun than they expected! We make it possible for everyone to be involved at a level they enjoy.
Absolutely! We can provide food for your guests to munch on while everyone arrives, we can arrange for an "open café" so your guests can order any of our café beverages, and we can provide goodie bags with kitchen gadgets or our beautiful aprons so everyone has a memento from your fun event.
We can accomodate up to 20 participants for a hands-on event. We have a large dining table that we can adjust to fit your group, so you can all sit together to enjoy your meal.
Our pricing is based on both the length of your event and the number of participants. In general, it costs less per person than a dinner at a nice restaurant, and you'll eat just as well! Please contact us for more information. |
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