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OUR INSTRUCTORS
 MARY is one of the owners of Generous Servings, and she teaches many classes, including Cooking Basics, Zen of Chopping, and all the baking classes. She also teaches Teen Culinary Camps each summer. She has years of experience in restaurant cooking and catering, as well as teaching people of all ages and backgrounds. She holds a Certificate in Baking and Pastry Arts from the California Culinary Academy, and a Ph.D. in Microbiology and Immunology from Stanford. Mary's science background helps make sense of many cooking mysteries, and her students appreciate her clear explanations and relaxed approach.
KATY teaches gluten-free cooking. After being diagnosed with celiac disease (a gluten intolerance) as a teenager, she learned how to make a large variety of gluten-free foods the hard way. While living in Europe she truly began to love food and decided to come home to Colorado to pursue a traditional culinary education and work towards a degree in nutrition. Her goal is to make great food, not just food that is great for being gluten-free. Her cooking students always tell her she should have her own TV show!
LETAY teaches Ethiopian cooking. She learned traditional Ethiopian cooking from childhood, and enjoys teaching Americans how to make the dishes of her native country.
 JONATHAN loves to cook all types of cuisine, especially recipes from his formative years spent in New Mexico, and classic recipes he learned from his Italian grandmother. He grew up in a family of amazing cooks who knew the value of a good meal shared with family and friends. His travels at home and abroad continue to fuel his culinary fire.
 SUMMER grew up in a family of cooks, and loves all types of cuisine. She especially enjoys Italian food, and loves sharing her passion for cooking with others.
 ANN grew up in Thailand and has traveled all over the world. She has taught the recipes of her native country for many years. In addition to Thai cooking, Ann teaches many Asian cooking techniques using authentic ingredients.
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