ere's what some of our past participants say about Mary's classes:

“I really enjoyed myself and LOVED the leftovers.”

“I enjoyed the class very much and have already started incorporating it into my cooking.”

“Mary’s approach allows you to participate in and view a really wide variety of techniques and dishes being made, and she is really gifted at making it fun. A really unique and valuable aspect to me was her science background that she used to go beyond the “what to do” to explaining what effect each ingredient/step had and why. Even my cooking-enabled friends seemed impressed by this. Extremely highly recommended, even for people well beyond neophytes like me.”