ALPHABETICAL LIST OF CLASSES
Click on any class date below for more information or to register.

A CHICKEN IN EVERY POT
Monday, September 20, 2010, 6:00-9:00 pm
Sample menu: sauteed chicken breasts with pancetta and sage, roast chicken with root vegetables, breaded chicken cutlets with Parmesan, classic chicken salad, stir-fried chicken with green beans and cremini mushrooms. $68.00

BEST BRUNCH
Saturday, September 18, 2010, 10:00 am-1:00 pm
Sample menu: salmon pastries with dill pesto, Vermont maple muffins, tomato and goat cheese quiche, pecan pancakes, and potato casserole with bacon and cream cheese. $68.00

CHOCOLATE, THE FOOD OF THE GODS
Sunday, August 22, 2010, 2:00-5:00 pm (FULL)
Sunday, September 26, 2010, 2:00-5:00 pm (FULL)
Sunday, October 31, 2010, 2:00-5:00 pm
Sample menu: classic truffles, decadent chocolate marquis, chocolate souffle with berry coulis, chocolate pudding, and all-occasion chocolate cake. $68.00

CLASSIC FRENCH PASTRIES
Sunday, September 19, 2010, 2:00-6:00 pm
Sample menu: croissants, pains au chocolat, danish, chocolate eclairs with bavarian cream. $74.00

COOKING BASICS
Sundays, August 8 and 15, 2010, 6:00-9:00 pm
Wednesdays, September 1 and 8, 2010, 6:00-9:00 pm (FULL)
Mondays, October 18 and 25, 2010, 6:00-9:00 pm
Sample menu: all types of food from breakfast to quick dinners to fancy desserts! $130.00

COOKING SEAFOOD ON A BUDGET
Monday, August 2, 2010, 6:00-9:00 pm
Wednesday, September 29, 2010, 6:00-9:00 pm
Sample menu: grilled fish tacos with spicy crema sauce, salade Nicoise, roasted salmon with cucumber relish, sauteed whitefish with caper-lemon sauce $68.00

CUBAN COOKING
Saturday, September 25, 2010, 6:00-9:00 pm
Sample menu: Cuban black beans, arroz con pollo, picadillo, Cuban sandwiches, tostones (fried plantains), tres leches cake. $68.00

DELICIOUS ON A DIME
Tuesday, September 7, 2010, 6:00-9:00 pm
Sample menu: turkey orecchiette with creamy mascarpone sauce, fish cakes with coleslaw and horseradish-dill sauce, hearty chili, cornbread with jalapenos and cheese, lemon-olive chicken with couscous, cranberry-oat-white chocolate chunk cookies. $68.00

FARMERS' MARKET FEAST
Tuesday, August 17, 2010, 6:00-9:00 pm
Sample menu: roasted tomato soup, corn pudding, squash and tomato gratin, roasted pork tenderloin with poached plum sauce, fresh peach cobbler. $68.00

FRESH COOKING WITH HERBS AND SPICES
Monday, August 30, 2010, 6:00-9:00 pm
Sample menu: beef curry with crushed spices, bread salad with tomatoes and herbs, spice rubbed white fish, herb kuku (Persian omelet), mint ice cream with black pepper. $68.00

FUN AND FRESH WEEKNIGHT MEALS
Tuesday, August 3, 2010, 6:00-9:00 pm (FULL)
Tuesday, October 5, 2010, 6:00-9:00 pm
Sample menu: individual turkey meatloaves and sweet potato fries, Parmesan-pepper crusted pork cutlets with arugula salad, pasta with squash and tomatoes, barbecued sirloin salad with garlic-olive oil bread, nectarine-berry crisp. $68.00

GLUTEN-FREE BRUNCH
Sunday, August 1, 2010, 10:00 am-1:00 pm (FULL)
Sample menu: crescent rolls, sour cream-apple coffee cake, quiche, bagels, cinnamon rolls. $68.00

GREEK COOKING
Monday, August 23, 2010, 6:00-9:00 pm
Tuesday, October 12, 2010, 6:00-9:00 pm
Sample menu: moussaka, Greek salad, spanakopita, whipped feta with roasted red peppers and pita chips, baklava. $68.00

GRILLING: COOKING WITH FIRE
Wednesday, August 25, 2010, 5:00-8:00 pm
Sample menu: Grilled bone-in chicken breasts with dry rub, grilled flatbread, classic burgers, grilled vegetable salad, grilled pork tenderloin with Asian wet rub, marinated portabello mushrooms. $68.00

HARVEST DINNER
Wednesday, September 15, 2010, 6:00-9:00 pm
Sunday, October 3, 2010, 6:00-9:00 pm
Tuesday, October 19, 2010, 6:00-9:00 pm
Sample menu: crostini with goat cheese and apple chutney, kale and apple salad with toasted almonds, Colorado lamb chops, cauliflower gratin, fresh pear cake. $68.00

HEARTY SOUPS
Saturday, October 30, 2010, 6:00-9:00 pm
Sample menu: cream of tomato soup with grilled cheese croutons, turkey-hominy stew with jalapeno-cheese cornbread, French onion soup gratinee, potato-leek soup. $68.00

HIGH ALTITUDE BAKING
Sundays, October 17 and 24, 2010, 2:00-5:00 pm
Sample menu: chocolate chip cookies, rosemary focaccia, blueberry muffins, cheese souffle, homemade pizza, popovers, pie crust, chocolate cake. $120.00

HORS D'OEUVRES FROM AROUND THE WORLD
Wednesday, October 27, 2010, 6:00-9:00 pm
Sample menu: mini beef empanadas, spanakopita, tomato and mozzarella tart, crispy vegetable spring rolls, beef satay with peanut dipping sauce. $68.00

INDIAN-INSPIRED COOKING
Tuesday, September 21, 2010, 6:00-9:00 pm
Sample menu: chicken tikka masala, saag paneer (spinach with homemade cheese), basmati rice pilaf, naan, curry with potatoes, cauliflower, peas, and chickpeas, red lentil dal. $68.00

INDIAN-INSPIRED COOKING (VEGETARIAN)
Monday, August 16, 2010, 6:00-9:00 pm (FULL)
Sunday, October 10, 2010, 6:00-9:00 pm
Sample menu: potato samosas, saag paneer (spinach with homemade cheese), basmati rice pilaf, naan, curry with potatoes, cauliflower, peas, and chickpeas, red lentil dal. $68.00

ITALIAN COOKING FROM TUSCANY
Tuesday, September 14, 2010, 6:00-9:00 pm
Sample menu: white bean and sage soup, rosemary focaccia, insalata di Caterina, roast pork with Tuscan black cabbage, blood orange olive oil cake with honey-blood orange compote. $68.00

MEXICAN COOKING
Saturday, September 11, 2010, 6:00-9:00 pm
Tuesday, October 26, 2010, 6:00-9:00 pm
Sample menu: shrimp and avocado ceviche with homemade tortilla chips, spicy black beans and cilantro-lime rice, pork carnitas with masa tortillas and pico de gallo, cinnamon sugar sopaipillas, horchata. $68.00

NEW MEXICAN COOKING
Saturday, August 14, 2010, 6:00-9:00 pm (FULL)
Wednesday, October 20, 2010, 6:00-9:00 pm
Sample menu: carne adovada, calabacitas, posole, homemade corn tortillas, green chile sauce, homemade blue corn tortillas, sopaipillas. $68.00

PASTA: FROM SIMPLE TO SPECTACULAR (VEGETARIAN)
Wednesday, September 22, 2010, 6:00-9:00 pm
Sample menu: homemade fettuccine Alfredo, butternut squash ravioli, spinach manicotti, and pasta caprese. $68.00

SAUTEING AND SAUCING
Monday, September 27, 2010, 6:00-9:00 pm
Wednesday, October 13, 2010, 6:00-9:00 pm
Sample menu: chicken breasts with grape-tarragon sauce, halibut with horseradish sauce, pork tenderloin with mustard-cider sauce, pears with brandy sauce. $68.00

SECRETS TO BAKING FANTASTIC BREADS
Sunday, September 12, 2010, 2:00-6:00 pm
Sample menu: whole wheat sandwich bread, rosemary focaccia, crusty artisan bread, challah, Parker house rolls. $68.00

SOUTHERN FOOD WITH A MODERN TWIST
Tuesday, September 28, 2010, 6:00-9:00 pm
Saturday, October 16, 2010, 6:00-9:00 pm
Sample menu: crispy fried chicken, Kentucky hot brown, sweet potato casserole, macaroni and cheese, Southern-cooked greens, derby pie. $68.00

SOUTHERN ITALIAN COOKING
Saturday, October 9, 2010, 6:00-9:00 pm
Sample menu: veal Marsala, spaghetti putanesca, pollo in agrodolce (chicken in sweet and sour sauce), zucchini antipasto, tiramisu. $68.00

SUMMER CULINARY CAMP FOR TEENS
Tuesday-Friday, August 10-13, 2010, 11:00 am-7:00 pm (FULL)
Sample menu: lunch, dinner, desserts, and snacks of all sorts! $305.00

SUMMER PIES AND TARTS
Sunday, August 29, 2010, 2:00-5:00 pm
Sample menu: lattice-top fresh peach pie, lemon tart, chocolate cream pie, summer berry pie, tomato and mozzarella tart. $68.00

SUMMER TOUR OF ITALY MEAL
Tuesday, August 24, 2010, 6:00-9:00 pm
Sample menu: prosciutto and melon, gnocchi with Gorgonzola cream sauce, polla alla Marsala, zucchini antipasto, bistecca in carpione, tiramisu ai frutti di bosco. $68.00

THAI COOKING
Saturday, August 28, 2010, 6:00-9:00 pm (FULL)
Saturday, October 2, 2010, 6:00-9:00 pm
Sample menu: green papaya salad, sticky rice with spicy dipping sauce, larb pork salad, red chicken curry, shrimp pad Thai, coconut sticky rice with mango. $68.00

THE ZEN OF CHOPPING: KNIFE SKILLS
Tuesday, August 31, 2010, 6:00-8:30 pm
Monday, September 13, 2010, 6:00-8:30 pm
Wednesday, October 6, 2010, 6:00-8:30 pm
Sample menu: caramelized onion bruschetta, avocado-citrus salad, minestrone soup, apple galette. $60.00

VEGETARIAN TAPAS
Saturday, August 21, 2010, 6:00-9:00 pm (FULL)
Sample menu: eggplant fritters with tzatziki sauce, baba ganoush with Lebanese flatbread, goat cheese crostini with fruit salsa, crispy smoked mozzarella with figs, Spanish tortilla with roasted red peppers and peas. $68.00

VIETNAMESE COOKING
Wednesday, August 18, 2010, 6:00-9:00 pm (FULL)
Monday, October 4, 2010, 6:00-9:00 pm
Sample menu: fresh hand rolls, ginger chicken in caramel sauce, tamarind shrimp, roasted lemongrass pork rice noodle bowl, bananas in coconut milk with sago pearls. $68.00