FUN AND FRESH WEEKNIGHT MEALS

Tuesday, October 5, 2010, 6:00-9:00 pm

Quick, everyday cooking doesn't have to be boring! Add some pizazz to your weeknight meals with unique, straightforward recipes that combine fresh ingredients, quick cooking techniques, and lots of flavor! Ages 16 and up. Instructor: Summer

Sample menu: individual turkey meatloaves and sweet potato fries, Parmesan-pepper crusted pork cutlets with arugula salad, pasta with squash and tomatoes, barbecued sirloin salad with garlic-olive oil bread, nectarine-berry crisp.

Price: $68.00 per person

Please read our cancellation policy before registering.