FUN AND FRESH WEEKNIGHT MEALS

Tuesday, August 3, 2010, 6:00-9:00 pm

Quick, everyday cooking doesn't have to be boring! Add some pizazz to your weeknight meals with unique, straightforward recipes that combine fresh ingredients, quick cooking techniques, and lots of flavor! Ages 16 and up. Instructor: Summer

Sample menu: individual turkey meatloaves and sweet potato fries, halibut with spicy mint-cilantro chutney and basmati rice with peas, Parmegiano-crusted chicken piccata, barbecued sirloin salad with garlic-olive oil bread, vanilla bean-poached figs and cherries.

Price: $68.00 per person

Please read our cancellation policy before registering.