VEGETARIAN TAPAS

Saturday, August 21, 2010, 6:00-9:00 pm

Tapas, or small plates, are all the rage for entertaining or just making a fun meal! Using flavorful ingredients and interesting presentation, you can make delicious tapas using all vegetarian ingredients. Ages 16 and up. Instructor: Summer

Sample menu: eggplant fritters with tzatziki sauce, baba ganoush with Lebanese flatbread, goat cheese crostini with fruit salsa, crispy smoked mozzarella with figs, Spanish tortilla with roasted red peppers and peas.

Price: $68.00 per person

Please read our cancellation policy before registering.