ITALIAN COOKING FROM TUSCANY

Tuesday, September 14, 2010, 6:00-9:00 pm

Tuscany is full of vineyards, olive groves, and small farms. Tourists often describe it as "enchanting". Its cooking combines simple techniques, fresh ingredients, and lots of herbs. Ages 16 and up. Instructor: Summer

Sample menu: white bean and sage soup, rosemary focaccia, insalata di Caterina, roast pork with Tuscan black cabbage, blood orange olive oil cake with honey-blood orange compote.

Price: $68.00 per person

Please read our cancellation policy before registering.