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pictureTHAI COOKING

Saturday, October 2, 2010, 6:00-9:00 pm

Thai cuisine combines the best of healthy Asian cooking techniques with exotic flavors. Learn to make authentic Thai dishes at home and become familiar with the ingredients used in traditional Thai cooking. Ages 16 and up. Instructor: Jonathan

Sample menu: green papaya salad, sticky rice with spicy dipping sauce, larb pork salad, red chicken curry, shrimp pad Thai, coconut sticky rice with mango.

Price: $68.00 per person
 

Number of spots:

Please read our cancellation policy before registering.

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