SOUTHERN FOOD WITH A MODERN TWIST

Saturday, October 16, 2010, 6:00-9:00 pm

Southern food is the ultimate comfort food, and it's in style all over the country. Come learn how to make classic Southern dishes with twists that are perfect for modern cooks. Ages 16 and up. Instructor: Summer

Sample menu: crispy fried chicken, Kentucky hot brown, sweet potato casserole, macaroni and cheese, Southern-cooked greens, derby pie.

Price: $68.00 per person

Please read our cancellation policy before registering.