HEARTY SOUPS

Saturday, October 30, 2010, 6:00-9:00 pm

As the days get chilly, there's nothing more comforting than a bowl of hot soup and some fresh bread. In this workshop we'll make several satisfying soups and accompanying quick breads and croutons. You'll learn recipes you can make and enjoy all fall and winter long. Ages 16 and up. Instructor: Summer

Sample menu: cream of tomato soup with grilled cheese croutons, turkey-hominy stew with jalapeno-cheese cornbread, French onion soup gratinee, potato-leek soup.

Price: $68.00 per person

Please read our cancellation policy before registering.