COOKING SEAFOOD ON A BUDGET

Monday, August 2, 2010, 6:00-9:00 pm

Explore cooking techniques for sustainable, healthy seafood that's also affordable! Learn how to cook moist, flavorful fish and shellfish, and how to choose seafood that tastes great and is budget-friendly. Ages 16 and up. Instructor: Jonathan

Sample menu: shrimp ceviche "cocktail", sauteed white fish with olives and cherry tomatoes, simple bouillabaisse soup, Nicoise salad.

Price: Featured class! Now $58.00 per person

Please read our cancellation policy before registering.