NEW MEXICAN COOKING

Saturday, August 14, 2010, 6:00-9:00 pm

New Mexican/Southwest cooking is known for its robust flavors, hearty textures, and of course, the ever-popular green chile. Learn to make some fresh dishes using the ingredients unique to this regional cooking style. Ages 16 and up. Instructor: Jonathan

Sample menu: carne adovada, calabacitas, posole, homemade corn tortillas, green chile sauce, homemade blue corn tortillas, sopaipillas.

Price: $68.00 per person

Please read our cancellation policy before registering.