MEXICAN COOKING

Saturday, September 11, 2010, 6:00-9:00 pm

Mexican cuisine is a great combination of comfort food and interesting flavors. This class features fresh, family-friendly dishes that burst with the herbs and spices of authentic Mexican cooking. You can make all your favorite restaurant dishes and control the ingredients so they're fresh and nutritious. Ages 16 and up. Instructor: Jonathan

Sample menu: shrimp and avocado ceviche with homemade tortilla chips, spicy black beans and cilantro-lime rice, pork carnitas with masa tortillas and pico de gallo, cinnamon sugar sopaipillas, horchata.

Price: $68.00 per person

Please read our cancellation policy before registering.