INDIAN-INSPIRED COOKING (VEGETARIAN)

Monday, August 16, 2010, 6:00-9:00 pm

Indian cooks are the world's masters at using complex blends of spices to make dishes that taste both exotic and comforting. In this class we'll make some vegetarian Indian favorites that can be replicated with readily-available ingredients and a reasonable amount of time. Come learn how to create your favorite Indian-restaurant dishes at home. Ages 16 and up. Instructor: Mary

Sample menu: potato samosas, saag paneer (spinach with homemade cheese), basmati rice pilaf, naan, curry with potatoes, cauliflower, peas, and chickpeas, red lentil dal.

Price: $68.00 per person

Please read our cancellation policy before registering.