HORS D'OEUVRES FROM AROUND THE WORLD

Wednesday, October 27, 2010, 6:00-9:00 pm

Make a selection of appetizers and nibbles that are a fun meal on their own, or a great party spread. We'll make traditional favorites and international specialties, all using easy-to-find ingredients and incorporating techniques and hints for party planning and advance preparation. Ages 16 and up. Instructor: Mary

Sample menu: mini beef empanadas, spanakopita, tomato and mozzarella tart, crispy vegetable spring rolls, beef satay with peanut dipping sauce.

Price: $68.00 per person

Please read our cancellation policy before registering.