FRESH COOKING WITH HERBS AND SPICES

Monday, August 30, 2010, 6:00-9:00 pm

Herbs and spices can make everyday dishes go from boring to exciting. You'll learn about spice blends and rubs, when to use fresh herbs, how different types of cooking bring out different flavors in dried spices, and lots of ideas for how you can be creative with seasonings to breathe new life into your favorite dishes. Ages 16 and up. Instructor: Mary

Sample menu: beef curry with crushed spices, bread salad with tomatoes and herbs, spice rubbed white fish, herb kuku (Persian omelet), mint ice cream with black pepper.

Price: $68.00 per person

Please read our cancellation policy before registering.