HARVEST DINNER

Tuesday, October 19, 2010, 6:00-9:00 pm

Enjoy the best local foods available this fall, and learn the joys of eating seasonally and locally. We'll make a fantastic dinner incorporating Colorado's best autumn ingredients. Ages 16 and up. Instructor: Mary

Sample menu: crostini with goat cheese and apple chutney, kale and apple salad with toasted almonds, Colorado lamb chops, cauliflower gratin, fresh pear cake.

Price: $68.00 per person

Please read our cancellation policy before registering.