GRILLING: COOKING WITH FIRE

Wednesday, August 25, 2010, 5:00-8:00 pm

As the weather warms up, it's time to break out the grill and start cooking al fresco. Learn how to harness the power of fire to give foods great flavor without overcooking or burning them. Ages 16 and up. Instructor: Mary

Sample menu: Grilled bone-in chicken breasts with dry rub, grilled flatbread, classic burgers, grilled vegetable salad, grilled pork tenderloin with Asian wet rub, marinated portabello mushrooms.

Price: $68.00 per person

Please read our cancellation policy before registering.