GREEK COOKING

Tuesday, October 12, 2010, 6:00-9:00 pm

Greek food celebrates the joy of eating with friends and family. It features olives and olive oil, lemons, herbs, and zesty combinations of hearty flavors. Ages 16 and up. Instructor: Summer

Sample menu: moussaka, Greek salad, spanakopita, whipped feta with roasted red peppers and pita chips, baklava.

Price: $68.00 per person

Please read our cancellation policy before registering.