GLUTEN-FREE BRUNCH

Sunday, August 1, 2010, 10:00 am-1:00 pm

You can eat gluten-free and still enjoy your favorite brunch dishes! Learn how to make many classic breakfast and brunch dishes without gluten, and without sacrificing flavor and texture. Foods made in this class will use gluten-free ingredients, but the kitchen is also used for wheat-containing items. Ages 16 and up. Instructor: Katy

Sample menu: crepes Suzette, quiche, waffles, banana muffins, bagels.

Price: $68.00 per person

Please read our cancellation policy before registering.