CLASSIC FRENCH PASTRIES

Sunday, September 19, 2010, 2:00-6:00 pm

Making European-style pastries by hand is fast becoming a lost art. Come try your hand at the classic technique of laminating dough, which creates the hundreds of flaky layers found in croissants and danish. We'll also make profiteroles from pate a choux, which puffs up in the oven to create hollow shells to fill with ice cream. These pastries take time, but they're fun to try and they're certain to impress everyone! Ages 16 and up. Instructor: Mary

Sample menu: croissants, pains au chocolat, danish, chocolate eclairs with bavarian cream.

Price: $74.00 per person

Please read our cancellation policy before registering.