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Tuesday, September 7, 2010, 6:00-9:00 pm Everyone wants to make their budget go a little farther, and it's great to be able to cook a fresh, flavorful meal and save money at the same time! Get ideas for full menus that you can make any night for less than you'd spend getting takeout. Ages 16 and up. Instructor: Summer Sample menu: turkey orecchiette with creamy mascarpone sauce, fish cakes with coleslaw and horseradish-dill sauce, hearty chili, cornbread with jalapenos and cheese, lemon-olive chicken with couscous, cranberry-oat-white chocolate chunk cookies. |
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Please read our cancellation policy before registering. Back to list of classes |