CUBAN COOKING

Saturday, September 25, 2010, 6:00-9:00 pm

Cuban cuisine combines flavors and techniques from many cultures, including African, Spanish, and Caribbean. This fusion brings lively flair to simple ingredients. Ages 16 and up. Instructor: Jonathan

Sample menu: Cuban black beans, arroz con pollo, picadillo, Cuban sandwiches, tostones (fried plantains), tres leches cake.

Price: $68.00 per person

Please read our cancellation policy before registering.