SECRETS TO BAKING FANTASTIC BREADS

Sunday, September 12, 2010, 2:00-6:00 pm

Bread is a true comfort food, both to make and eat. But bread baking is a skill that's best learned in person, so that you can see and feel how to determine when the dough has been kneaded enough, when it's fully risen, and when it's time to take it out of the oven. Come learn this ancient art, in both traditional and modern recipes for breads from around the world. Ages 16 and up. Instructor: Mary

Sample menu: whole wheat sandwich bread, rosemary focaccia, crusty artisan bread, challah, Parker house rolls.

Price: $68.00 per person

Please read our cancellation policy before registering.